Whether you have two, 20, or 200 pigs in Ontario, it is important to be aware of the management and welfare requirements of the industry. Also of the traceability requirements for movement of animals between farms and to slaughter.
Even if this is not your first time raising pigs, you may have questions about their feeding, management, health, government regulations or mandatory requirements for raising pigs in Ontario.
Ontario Pork has complied a how-to guide to help educate small scale pig producers in Ontario. This guide is intended for those raising weaned pigs through growing and finishing to slaughter weight, but does not contain information on the management of sows, breeding or farrowing.
If you have questions or need further information please contact the Industry and Member Services Team at Ontario Pork.
For more information contact:
Ontario Pork Industry & Member Services