Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.
Part of a proud Canadian farming tradition, Ontario Pork represents about 1,200 pork producers who care for their animals and the environment while providing healthy, sustainable food for a hungry world.
AgScape, in collaboration with Ontario Pork, is excited to launch its latest in-classroom educational resource, a Teacher’s Guide for Grades 5-10.
Up-to-date information and advice for Ontario pork producers regarding COVID-19.
Resources available to help you to raise awareness and reduce the risk of African Swine Fever.
Shackle space discussion (Sept 1)
When: September 1, 2021 at 7:00 p.m.
Where: 3511 Knapdale Drive, Glencoe, ON (please bring a lawn chair).
How to Register: Contact Rein Minnema at 519-657-6104 or email@example.com
Shackle space discussion, focused on producers who currently do not have shackle space. This meeting was organized by Rein Minnema, Middlesex County pork producer.
Banff Pork Seminar
When: January 11-13, 2022
Where: Hybrid in-person and virtual
How to Register: Visit https://www.banffpork.ca/
The 2022 Banff Pork Seminar will be a hybrid event with both an in-person conference and virtual event with live-streaming and recordings of sessions available to registered delegates. See here for the program.
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GUELPH, ONTARIO (April 6, 2021) – The Ontario Pork Board of Directors welcomes incoming Chair John de Bruyn and Vice-Chair Arno Schober.
Ontario Pork's Annual General Meeting (AGM) will take place on Wednesday, March 24, 2021. The meeting will be held virtually. See here for the agenda.