Ontario Pork | Distinction and Excellence in Pork
Friday, February 23, 2024
 

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Ontario pork farmers take pride in how they raise their animals. Click to see our award-winning Social Responsibility Report.Social Responsibility Report
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Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.

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Ontario Pork

Part of a proud Canadian farming tradition, Ontario Pork represents about 997 pork producers who care for their animals and the environment while providing healthy, sustainable food for a hungry world.


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ASF Resources

Resources available to help you to raise awareness and reduce the risk of African Swine Fever.

 Events Calendar

«February 2024»
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2/13/2024 7:00 PM - 10:00 PM
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Canada’s Agriculture Day Celebration OHL Game

What: Canada's Ag Day celebration Kitchener Rangers vs. Guelph Storm
When: Tuesday February 13, 2024, 7pm

  • Bring a non-perishable food item for the Waterloo Food Bank

Where: Kitchener Auditorium, 400 East Ave. Kitchener
How to Register: Please email [email protected] for discounted tickets

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2/20/2024 11:00 AM

Zone 5 Association Meeting (Feb 20)

When: Tuesday February 20, 2024, 11am
Where: Candlewood Suites, 205 Resource Rd, Kingston        
To register, please contact Olga by February 15 at [email protected] or call (519) 767-4600 x1610

Central Ontario, Frontenac, Glengarry-Prescott, Nation Valley, Northumberland-Quinte, Ottawa Valley, Timiskaming/Cochrane

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2/21/2024 12:30 PM

Southwestern Ontario Pork Congress (SWOPC)

Southwestern Ontario Pork Conference

University of Guelph, Ridgetown Campus in the Rural Development Centre

The 60th Annual Southwestern Ontario Pork Conference will return to their In-Person conference on Wednesday February 21, 2024. 

Please join us for a day of educational excellence, a time to connect with fellow producers and industry reps.

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2/22/2024 6:00 PM

Zone 2 Association Meeting (Feb 22)

When: Thursday February 22, 2024, 6pm
Where: Mitchell Golf Club, 81 Frances St, Mitchell                
To register, please contact Olga by February 15 at [email protected] or call (519) 767-4600 x1610

Huron, Perth

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2/23/2024 12:00 PM

Zone 3 Association Meeting (Feb 23)

When: Friday February 23, 2024, 12pm (noon)
Where: The GrandWay Events Centre, 7445 Wellington County Rd 21, Centre Wellington                                  
To register, please contact Olga by February 15 at [email protected] or call (519) 767-4600 x1610

Grey/Bruce, Simcoe/York, Waterloo, Wellington

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2/26/2024 6:00 PM

Zone 1 Association Meeting (Feb 26)

When: Monday, February 26, 2024, 6pm
Where: Stoneridge Inn & Conference Centre, 6675 Burtwistle Lane, London                  
To register, please contact Olga by February 15 at [email protected] or call (519) 767-4600 x1610

Elgin, Essex, Kent, Lambton, Middlesex

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2/27/2024 6:00 PM

Zone 4 Association Meeting (Feb 27)

When: Tuesday February 27, 2024, 6pm
Where: Best Western Brantford Hotel & Conference Centre, 19 Holiday Drive, Brantford                              
To register, please contact Olga at [email protected] or call (519) 767-4600 x1610

Golden Horseshoe, Haldimand/Norfolk, Halton/Peel, Niagara, Oxford

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3/5/2024 - 3/6/2024

London Swine Conference (March 5-6)

When: March 5-6, 2024
Where: DoubleTree by Hilton, 300 King St. London, ON
How to Register: Visit https://www.londonswineconference.ca/registration
Agenda: Visit https://www.londonswineconference.ca/program

The London Swine Conference's main aim is to provide a forum for the exchange of credible, science-based information for decision-makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry.

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3/5/2024 - 3/6/2024

London Swine Conference (March 5-6)

When: March 5-6, 2024
Where: DoubleTree by Hilton, 300 King St. London, ON
How to Register: Visit https://www.londonswineconference.ca/registration
Agenda: Visit https://www.londonswineconference.ca/program

The London Swine Conference's main aim is to provide a forum for the exchange of credible, science-based information for decision-makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry.

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