Ontario Pork | Distinction and Excellence in Pork
Friday, October 22, 2021
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Ontario pork farmers take pride in how they raise their animals. Click to see our award-winning Social Responsibility Report.Social Responsibility Report
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Recipe Website

Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.

 How do you know it's local? Look for the green Ontario Pork check-mark logo. Retailers, click for more info on Ontario Pork's free branding program.

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Who Are We

Ontario Pork 75th Anniversary

Part of a proud Canadian farming tradition, Ontario Pork represents about 1,200 pork producers who care for their animals and the environment while providing healthy, sustainable food for a hungry world.


COVID-19: Farm Information

Up-to-date information and advice for Ontario pork producers regarding COVID-19.

ASF Resources

Resources available to help you to raise awareness and reduce the risk of African Swine Fever.

 Events Calendar

«October 2021»
11/3/2021 8:00 AM

Meating Space – Virtual Conference and Exhibition (November 3)

When: November 3, 2021 at 8:00 a.m. - 1:25 p.m.
Where: Virtual
Registration is now open. You may register via Meat and Poultry Ontario.

New in 2021, Meating Space is the virtual rendition of Meat & Poultry Ontario's (MPO) biennial conference 'Meating Place'. This event begins with networking & exhibits hosted on our virtual conferencing platform, connecting industry stakeholders and driving important conversations.

Visit our corporate supporters and associate members as they showcase their companies in our virtual TableTalk exhibition, promoting products and services that are vital to Ontario's meat sector. Attendees can enjoy 3 educational speaker sessions geared to leadership in the meat sector.

8:00 AM - Coffee Talk in the Lounge
10:00 AM – Opening Remarks
10:30 AM – Leadership in Agri-FoodTodd Klink, Farm Credit Canada
11:25 AM – Keynote: Workforce 5.0: Building, Engaging and Capitalizing on the Workforce of Tomorrow Shawn Casemore, Leadership Consultant
12:25 PM – Virtual TableTalk Exhibition and Lunch
1:25 PM – Panel Session: Embracing A Workforce Culture to Overcome Labour Challenges

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 Whats New

What's New

New investment will strengthen Province’s prevention, planning, and preparedness... New investment will strengthen Province’s prevention, planning, and preparedness...

KINCARDINE — The governments of Canada and Ontario are investing nearly $3 million in three new initiatives as part of a coordinated effort to enhance biosecurity and support the provincial pork sector’s African swine fever (ASF) prevention and emergency preparedness efforts.

Ontario Pork Invests in the Future of Food Education through new Educational... Ontario Pork Invests in the Future of Food Education through new Educational...

AgScape, in collaboration with Ontario Pork, is excited to launch its latest in-classroom educational resource, a Teacher’s Guide for Grades 5-10.

Renewed effort needed on ASF as disease found in the Dominican Republic Renewed effort needed on ASF as disease found in the Dominican Republic

The news that pigs in the Dominican Republic tested positive for the animal disease African swine fever (ASF) is raising alarm bells for Canadian pork producers. ASF has been spreading throughout pork-producing countries in Europe and Asia and has reached the western hemisphere for the first...
AgManifest Update AgManifest Update

Version 4.0 of AgManifest will go live Wednesday, June 23 at 11pm. AgManifest website may be down between 10pm and 12am while system upgrades. New features include Record of Livestock Movement fields and tag entry capabilities. Contact Laura with any questions or to get an...
Hot weather transport Hot weather transport

With warmer weather here, Ontario Pork would like to remind producers and transporters of warm weather protocols for pig transport. The Canadian Food Inspection Agency (CFIA) enforces load density based on the Transportation Code of Practice for Livestock which states load density must be...
Ontario Pork Chair and Vice-Chair Elected (2021) Ontario Pork Chair and Vice-Chair Elected (2021)

GUELPH, ONTARIO (April 6, 2021) – The Ontario Pork Board of Directors welcomes incoming Chair John de Bruyn and Vice-Chair Arno Schober.




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