Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.
Part of a proud Canadian farming tradition, Ontario Pork represents about 1,200 pork producers who care for their animals and the environment while providing healthy, sustainable food for a hungry world.
The Western Fair is back! From September 9-18, Ontario Pork is looking to fill more than 30+ paid Pig Mobile shifts at the Western Fair in London, ON. Sign up today.
Up-to-date information and advice for Ontario pork producers regarding COVID-19.
Resources available to help you to raise awareness and reduce the risk of African Swine Fever.
Pig Mobile at the Western Fair: Shifts Available
(9/9/2022 3:00 PM - 9/18/2022 10:00 PM)
(9/13/2022 7:00 PM)
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We are now accepting applications for the 2022-23 Ontario Pork Leadership Training program.
Got a great story to tell about your role raising or caring for pigs? Ontario Pork’s new Hambassador program helps connect animal experts with curious consumers at events across Ontario.
Over the past several months, Ontario Pork has compiled an extensive collection of stories and recipes from people across the pork supply chain from farmers and truckers to retail workers and chefs.
When Lindsay-area hog farmer Todd Malcolm learned that local food banks needed help, he didn’t hesitate to offer support from the local pork producers’ association, where he serves as president.