---- UPDATED January 15 ----
COVID-19 Farm Information Guide for Ontario Pork Producers
To all Ontario Pork producers,
Ontario Pork is closely monitoring recommendations from the government and public health as well as news from industry partners in relation to the rapidly changing COVID-19 situation.
As of January 15:
What to do if someone working on your farm tests positive for COVID-19:
Step 1: Collect some background information (i.e. When was the last time they were at work? When did you receive a confirmed positive test report?)
Step 2: Contact your local public health unit
Step 3: Follow public health direction
Step 4: Inform any workers who may have been exposed
Step 5: Report to Ministry of Labour, Training and Skills Development within 4 days and WSIB within 3 days of receving notification of illness
Step 6: Who else do I need to notify? (i.e veterinarians, feed companies, field reps/auditors, etc.)
For the full guide and detailed information, please read this full document provided by OMAFRA.
Stay at Home Exemption Letter
In response to the Ontario government’s stay-at-home orders which came into effect at 12:01 a.m. on January 14, 2021, OFA has developed the Stay-at-Home Exemption Letter for members and their employees. The purpose of the letter is to allow farmers and employees to travel in order to conduct business. More Information.