Wednesday, February 19, 2025
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Event date: 1/23/2025 6:00 PM Export event
/ Categories: Events, Association Meeting

Zone 2 Meeting (Jan 23)

Ontario Pork will be hosting a meeting for all producers in Zone 2 on Thursday, January 23, 2025, from 6:00 to 9:00 p.m. at Cowbell, 40035 Blyth Rd, Blyth

If you plan to attend, please register by January 21, 2025, to assist us with meal planning.

Important reminders

  • Your Zone 2 Board and delegate positions are not up for election this year.
  • An at-large Board position, representing all pork producers in the province, will be elected at the Ontario Pork Annual General Meeting.

At-large and vacant board positions

  • Delegates from all zones interested in running for vacant Board positions or the at-large position are invited to submit their Board Member Nomination and Profile Forms to Ontario Pork by 5:00 p.m. on March 15, 2025.
  • The zone election process concludes on February 28, 2025. Elections for at-large and vacant Board positions will take place at the Ontario Pork Annual General Meeting on March 26, 2025.

If you have any questions or require further information, please contact us at [email protected].

We look forward to seeing you at the meeting on January 23!

 

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2/19/2025 12:30 PM - 9:30 PM

Southwestern Ontario Pork Conference (Feb 19)

When: Wednesday, February 19, 2025
Where: University of Guelph Ridgetown Campus, 120 Main St E, Ridgetown, ON
Registration: Visit the SWOPC site for registration information

Read more
2021
2/21/2025 12:00 PM

Zone 3 Meeting (Feb 21)

Zone 3 (elections): Friday, February 21, 2025, 12:00 p.m., The GrandWay Events Centre, 7445 Wellington County Rd 21, Centre Wellington. More details to follow.

 

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22
232425
2/25/2025 5:00 PM

Zone 4 Meeting (Feb 25)

Zone 4 (elections): Tuesday, February 25, 2025, 5:00 p.m., Best Western Brantford Hotel & Conference Centre, 19 Holiday Drive, Brantford. More details to follow.

Read more
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About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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