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Event date: 4/29/2021 7:30 PM - 8:30 PM Export event
/ Categories: Events, Industry Event

Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 29)-1

When: Thursday, April 29 at 7:30 PM - 8:30 PM
Where: Virtual
How to Register: Visit https://survey.clicktools.com/app/survey/go.jsp?iv=1akkl5ykirqqc (you must register in advance)
Speakers: OMAFRA, WSPS

With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs is inviting all farmers and farm operators to participate in an upcoming virtual health and safety information session. These sessions are designed to provide practical assistance and information to help farmers and agri-food businesses build on the steps they have already been taking to enhance workplace safety and provide additional resources to keep themselves and others safe. 

Experts from Workplace Safety and Prevention Services (WSPS) will provide guidance as well as health and safety best practices for managing the risk of COVID-19 in agricultural workplaces, especially those with employees and temporary foreign agricultural workers. Each participant will have access to a suite of resources and tools to help them assess and implement effective practices in their workplace.

Additional webinar dates:

  • Province-wide, April 22, 2021
    • 4:00 PM - 5:00 PM 
  • Province-wide, April 26, 2021 
    • 5:00 PM - 6:00 PM  
  • Province-wide, April 29, 2021 
    • 4:00PM - 5:00 PM  


«June 2024»
6/19/2024 9:00 AM - 6/20/2024 4:00 PM

Ontario Pork Congress (June 19-20)

Date: June 19-20, 2024
Location: Stratford Rotary Complex, 353 McCarthy Rd, Stratford, ON N5A 7S7

Please purchase tickets here: https://www.porkcongress.on.ca/tickets/

Read more


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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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