Best practices for agri-food workplaces – transitioning into Step 3 and beyond (August 24)

When: Tuesday, August 24 at:

• 10:00 a.m. - 11:00 a.m. session is for food processors, distribution & retail workplaces
• 12:00 p.m. - 1:00 p.m. session is for farms & primary processing workplaces

Where: Virtual meeting
How to Register: Please visit this link to register. You must register in advance.

As Ontario moves forward into Step 3 and beyond, workplaces must remain vigilant and continue to follow recommended public health guidance in order to reduce the risk of COVID-19 transmission. 

OMAFRA has partnered with the Ministry of Health (MOH) and Ministry of Labour, Trade & Skills Development (MLTSD) to provide guidance and tips for workplaces to move forward safely. 

There will also be a Q&A period where you can ask and get answers to your own questions.