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Upcoming Events

Shackle space discussion (Sept 1)

When: September 1, 2021 at 7:00 p.m. Where: 3511 Knapdale Drive, Glencoe, ON (please bring a lawn chair). How to Register: Contact Rein Minnema at 519-657-6104 or [email protected] Shackle space discussion, focused on producers who currently do not have shackle space. This meeting was organized by Rein Minnema, Middlesex...
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Meating Space – Virtual Conference and Exhibition (November 3)

When: November 3, 2021 at 8:00 a.m. - 1:25 p.m. Where: Virtual Registration is now open. You may register via Meat and Poultry Ontario. New in 2021, Meating Space is the virtual rendition of Meat & Poultry Ontario's (MPO) biennial conference 'Meating Place'. This event begins with networking & exhibits hosted on...
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Emergency First Aid with Level C CPR/AED certification (Nov 23)

When: November 23, 2021 - 8:30 a.m. - 4:30 p.m. Where: 63 Main Street, Exeter (very clearly marked). Cost: $130 for OPIC Members; $185 for Non OPIC Members (includes lunch) Registration is required. You may register by emailing [email protected] COVID-19 protocols in place. Who should attend? Farm managers, owners, barn...
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ASF Biosecurity Funding webinar (Nov 26)

When: Friday, November 26 at 12:00 p.m. Where: Online via a Zoom conference To join the meeting, click on the Zoom link below: https://us06web.zoom.us/j/85356504595?pwd=aXpqYTFJMGRlak1TSDZLR2lHZ3Q2QT09 Meeting ID: 853 5650 4595 Passcode: yKiDc8 A webinar detailing program eligibility and details will be hosted by...
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WSPS Funds Webinar (Dec 1)

When: December 1 - 12:15 p.m. - 1:30 p.m. Where: Online via a Zoom conference Registration is required. You may register by emailing [email protected] View the brochure for this WSPS/OPIC event Lunch & learn to help you access funds for updating and reviewing your COVID-19 safety plans. This Webinar will help explain...
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Swine Online - Tail Biting (Dec 2)

When: December 2, 2021 - 8:00 p.m. Where: Via Zoom conference To register, please email [email protected] We trust that you are all well and have had a successful harvest season!  With winter rolling in, the Swine Online Committee thought it would be a good opportunity to start up the meetings again!  You will...
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Blended Online/In-person Emergency First Aid with Level C CPR/AED certification (Dec 7)

When: December 7, 2021 - 12:30 p.m. - 5:00 p.m. Where: 63 Main Street, Exeter (very clearly marked). Cost: $130 for OPIC Members; $185 for Non OPIC Members (includes lunch) Registration is required. You may register by emailing [email protected] **Please note that the online portion must be completed prior to attending...
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Big Bug Day

When: December 8, 2021 - 9:00 a.m. - 4:00 p.m. Where: Arden Park Hotel, 552 Ontario St, Stratford, ON (virtual attendance option available) Cost: Free Registration is required. You may RSVP to Jessica Fox ([email protected] or 519-767-4600 ext. 1401) with your name, organization, email, phone number and...
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Swine Online (Dec 16)

When: December 16, 2021 - 8:00 p.m. Where: Via Zoom conference To register, please email [email protected] After a successful return of Swine Online last week, we are already preparing for the next meeting!  You will receive the zoom link on the morning of Dec 16th.    This meeting we will delve...
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Banff Pork Seminar (January 11-13)

When: January 11-13, 2022 Where: Hybrid in-person and virtual How to Register: Visit the Banff Pork Seminar registration page. The 2022 Banff Pork Seminar will be a hybrid event with both an in-person conference and virtual event with live-streaming and recordings of sessions available to registered delegates. See here for the program.
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1/23/2025 6:00 PM

Zone 2 Meeting (Jan 23)

Ontario Pork will be hosting a meeting for all producers in Zone 2 on Thursday, January 23, 2025, from 6:00 to 9:00 p.m. at Cowbell, 40035 Blyth Rd, Blyth. If you plan to attend, please register by January 21, 2025, to assist us with meal planning.

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1/31/2025 11:00 AM

Zone 5 Meeting (Jan 31)

Friday, January 31, 2025, 11:00 a.m., Candlewood Suites Kingston West, 205 Resource Rd., Kingston.

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About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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