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Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 26)

When: Monday, April 26 at 5:00 PM - 6:00 PM Where: Virtual How to Register: Visit https://survey.clicktools.com/app/survey/go.jsp?iv=1akkl5ykirqqc (you must register in advance) Speakers: OMAFRA, WSPS With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of...
Author: Anonym
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Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 29)

When: Thursday, April 29 at 4:00 PM - 5:00 PM Where: Virtual How to Register: Visit https://survey.clicktools.com/app/survey/go.jsp?iv=1akkl5ykirqqc (you must register in advance) Speakers: OMAFRA, WSPS With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of...
Author: Anonym
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Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 29)-1

When: Thursday, April 29 at 7:30 PM - 8:30 PM Where: Virtual How to Register: Visit https://survey.clicktools.com/app/survey/go.jsp?iv=1akkl5ykirqqc (you must register in advance) Speakers: OMAFRA, WSPS With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of...
Author: Anonym
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PRRS Webinar (May 25)

When: Tuesday, May 25 at 12:00 p.m. Where: Zoom meeting (free) How to Register: Email [email protected] or call 519-276-1943. The Zoom link will be sent to all registered attendees just prior to the event. Speakers/Topics: PRRS update and trends | Dr. Marty Misener & Gillian Greaves, South West Ontario Veterinary...
Author: Anonym
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Occupational health and safety and employment standards related to COVID-19 (May 31)

When: Monday, May 31 at 2:00 - 4:00 p.m. & Tuesday, June 1 at 10:00 a.m. - 12:00 p.m. Where: Virtual How to Register: Please visit this link to register On both May 31st and June 1st, the Ministry of Labour, Training and Skills Development experts are hosting webinars to answer questions and provide information related to...
Author: Anonym
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Occupational health and safety and employment standards related to COVID-19 (June 1)

When: Tuesday, June 1 at 10:00 a.m. - 12:00 p.m. & Monday, May 31 at 2:00 - 4:00 p.m. Where: Virtual How to Register: Please visit this link to register On both May 31st and June 1st, the Ministry of Labour, Training and Skills Development experts are hosting webinars to answer questions and provide information...
Author: Anonym
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Using Temporary Help Agencies and Employment Standards (June 22)

When: Tuesday, June 22 at 12:00 p.m. - 1:00 p.m. Where: Virtual How to Register: Please visit this link to register. You must register in advance. When faced with a labour shortage, many employers in the agriculture sector turn to a temporary help agency (THA) for assistance. But did you know clients of agencies have legal obligations when...
Author: Anonym
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WEBINAR: Psychologically Safe Leadership During Challenging Times (June 30)

When: Wednesday, June 30 from 12:00 p.m. to 1:30 p.m. Where: Virtual via Zoom How to Register: To register, please contact Emma Payne, [email protected] Featured Speaker: Kristy Cork is a Health and Safety Consultant with Workplace Safety & Prevention Services (WSPS). Many workplaces, including the agriculture sector are...
Author: Anonym
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Friends of the Food Bank Charity Golf Tournament (August 16)

When: Monday, August 16; tee off at 1:00 p.m. Where: Pine Knot Golf & Country Club, Dorchester, ON How to Register: Contact Dave Vandenbroek at 519-673-9574 or Steve Thomas at [email protected] Cost: Register at $125 per person or $500 per team. This includes a golf cart, 18 holes of golf, lunch to go, and drinks...
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Best practices for agri-food workplaces – transitioning into Step 3 and beyond (August 24)

When: Tuesday, August 24 at: 10:00 a.m. - 11:00 a.m. session is for food processors, distribution & retail workplaces 12:00 p.m. - 1:00 p.m. session is for farms & primary processing workplaces Where: Virtual meeting How to Register: Please visit this link to register. You must register in...
Author: Anonym
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2/23/2024 12:00 PM

Zone 3 Association Meeting (Feb 23)

When: Friday February 23, 2024, 12pm (noon)
Where: The GrandWay Events Centre, 7445 Wellington County Rd 21, Centre Wellington                                  
To register, please contact Olga by February 15 at [email protected] or call (519) 767-4600 x1610

Grey/Bruce, Simcoe/York, Waterloo, Wellington

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2/26/2024 6:00 PM

Zone 1 Association Meeting (Feb 26)

When: Monday, February 26, 2024, 6pm
Where: Stoneridge Inn & Conference Centre, 6675 Burtwistle Lane, London                  
To register, please contact Olga by February 15 at [email protected] or call (519) 767-4600 x1610

Elgin, Essex, Kent, Lambton, Middlesex

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2/27/2024 6:00 PM

Zone 4 Association Meeting (Feb 27)

When: Tuesday February 27, 2024, 6pm
Where: Best Western Brantford Hotel & Conference Centre, 19 Holiday Drive, Brantford                              
To register, please contact Olga at [email protected] or call (519) 767-4600 x1610

Golden Horseshoe, Haldimand/Norfolk, Halton/Peel, Niagara, Oxford

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3/5/2024 - 3/6/2024

London Swine Conference (March 5-6)

When: March 5-6, 2024
Where: DoubleTree by Hilton, 300 King St. London, ON
How to Register: Visit https://www.londonswineconference.ca/registration
Agenda: Visit https://www.londonswineconference.ca/program

The London Swine Conference's main aim is to provide a forum for the exchange of credible, science-based information for decision-makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry.

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3/5/2024 - 3/6/2024

London Swine Conference (March 5-6)

When: March 5-6, 2024
Where: DoubleTree by Hilton, 300 King St. London, ON
How to Register: Visit https://www.londonswineconference.ca/registration
Agenda: Visit https://www.londonswineconference.ca/program

The London Swine Conference's main aim is to provide a forum for the exchange of credible, science-based information for decision-makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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