Wednesday, December 6, 2023
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What to Expect in a Temporary Foreign Worker Inspection - Webinar (March 11)

When: Thursday, March 11 from 12 p.m. to 2 p.m. Where: via Zoom Featured Speaker: Mark Douglas, Program Consultant, Integrity Services, Service Canada Register: Contact During the COVID-19 pandemic, Ontario’s Ministry of Labour has increased on-farm inspections for businesses employing Temporary Foreign...
Author: Anonym

Legal Rights: Documents You Must Have as an Employer - Webinar (March 15)

When: Monday, March 15 from 12 p.m. to 2 p.m. Where: via Zoom Featured Speaker: Katie DeBlock Boersma, partner with Monteith Ritsma Phillips (MRP) Professional Corporation Register: Contact Katie DeBlock Boersma’s legal practice with MRP focuses on employment law, real estate, wills and estates,...
Author: Anonym

2021 Annual General Meeting (March 24)

When: Wednesday, March 24, 2021 Where: Virtual How to Register:  If you are a delegate, you will have received a package with registration information. If you are a producer or a member of industry, registration is now closed. Please reach out to if you have any questions.
Author: Anonym

Huron Annual Meeting (March 25)

When: Thursday, March 25 at 6:00 p.m. Where: Virtual How to Register: Contact the Huron Pork Producers' Association Agenda:  1. Welcome from President 2. Approval of Agenda 3. Approval of Annual Meeting Minutes January 22, 2020 4. 2020 Financial Report 5. Examiners Report 6. Appointment of 2021...
Author: Anonym

London Swine Conference

When: March 30, 31 Where: Virtual How to Register: Visit Agenda: Visit The London Swine Conference's main aim is to provide a forum for the exchange of credible, science-based information for decision-makers and...
Author: Anonym

Online Pork Forum [Swine Online] (March 31)

When: Wednesday, March 31, 2021
Where: Virtual
Meeting: 8:00 p.m.
Topic: Breeding and Gestation

Please contact Jaydee if you need any extra details.

Author: Anonym

COVID Vaccinations at the Airport for Temporary Foreign Workers: Information Session for Employers (April 20)

When: Tuesday, April 20 at 12:00 p.m. - 1:00 p.m. Where: Zoom meeting How to Register: Visit (you must register in advance) Speakers: OMAFRA, Ministry of Health (MOH), Ministry of Labour, Training and Skills Development (MLTSD), Service Canada...
Author: Anonym

Swine Online (April 21)

When: Wednesday, April 21 at 8:00 p.m.
Where: Zoom meeting
How to Register: Email
Topic: Deeper dive into piglet management from birth to weaning

Author: Anonym

Prairie Swine Centre - 2021 Producer Meetings (April 22)

When: Thursday, April 22 at 3:00 p.m. Where: Zoom meeting How to Register: Visit Agenda:  The effect of environmental enrichment on measures of disease resilience in swine, Yolande Seddon, Ph.D. Results of how providing slat compatible environmental...
Author: Anonym

Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 22)

When: Thursday, April 22 at 4:00 PM - 5:00 PM Where: Virtual How to Register: Visit (you must register in advance) Speakers: OMAFRA, WSPS With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of...
Author: Anonym


«December 2023»
12/6/2023 9:00 AM - 6:30 PM

Big Bug Day + Group Sow Housing/Prop 12 (Dec 6)

What: Big Bug Day has combined with OPIC's Group Sow Housing meeting and discussion on Prop 12
When: Wednesday, December 6, 2023

  • Big Bug Day - 9:00 a.m. - 4:00 p.m.
  • Group Sow Housing/Prop 12 - 5:00 p.m. - 6:30 p.m.

Lunch will be provided. Appetizers available between sessions.

Where: The GrandWay Events Centre, Elora, ON
How to Register: Please email

  • Current Disease Updates: Influenza, PED, Sapovirus
  • Trends in Sow Mortality
  • US Health Outlook
  • Managing Health During Economic Slumps
  • Recent Research Highlights
  • Ontario Swine Incident Command Centre Update

Followed by OPIC's insights on Group Sow Housing and Proposition 12.

Read more


About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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