Webcast
   

 

 

 

ontario pork news

Webcast

An overview of Canadian pork markets and insights into current restaurant & foodservice trends

  • 3 November 2015

Watch the Webcast

Selected topics include: 

  • An economic overview of the factors affecting pork prices & production.
  • Potential issues that could become influencers on the direction of retail and retail trade.
  • General insights on Canadian consumer habits and trends.
  • An analysis of economic trends and their impact on current and future retail sales.
  • More!

Featured Speakers:


Kevin Grier

Kevin Grier 
Kevin Grier is a respected and connected agriculture and food market analyst with a solid understanding of industry issues from farm to retail, with a main focus on livestock, poultry, meat and grocery markets. With more than 25 years of experience, Kevin Grier brings clients a solid economic research and market analysis skill-set combined with thorough knowledge of the Canadian and U.S. agriculture and food industry. 

A regular contributor and sought out expert to the media -- Globe and Mail, National Post, Calgary Herald, CBC Radio, Canada AM, Global News, and CTV, grocery and agriculture publications – he is known and regarded for his pragmatic approach and willingness to provoke dialogue to advance business and policy interests.


Chris Elliott Restaurants Canada

Chris Elliott
Chris Elliott is a senior economist with Restaurants Canada. With more than 10 years of experience in the retail industry, Chris specializes in economic modeling and forecasting, and is a leading source of information and analysis on economic trends and their impact on current and future retail sales.

He has a master’s degree in Economics from Carleton University and is a popular speaker at industry events and company-specific strategic planning sessions.

 

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About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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