November 8th, 2016 webinar featuring expert analysis from Brynn Winegard and Kevin Grier.
What does 2016 hold for Canada’s pork market? How much pork—and which cuts—are consumers eating at home? In restaurants? And what are they looking for when buying pork?
How else can we support you? Let us know at 1-887-ONT-PORK or [email protected]