What does 2016 hold for Canada’s pork market? How much pork—and which cuts—are consumers eating at home? In restaurants? And what are they looking for when buying pork?
Selected topics of this webcast include an economic overview of the factors affecting pork prices & production as well as an analysis of economic trends and their impact on current and future retail sales.
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
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