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ontario pork news

Restaurant's guide to why buy local

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  • 6 December 2016
  • Author: Anonym
  • Number of views: 2972
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Restaurant's guide to why buy local

You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally sourced meat can change the way you do business. 

How offering economical cuts can boost your bottom line

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  • 8 November 2016
  • Author: Anonym
  • Number of views: 2056
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How offering economical cuts can boost your bottom line

During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.

How to identify an economical cut of pork

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  • 8 November 2016
  • Author: Anonym
  • Number of views: 3597
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How to identify an economical cut of pork

Pork is an economical meat choice. Find out more about how to get the most value out of your pork.

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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