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ontario pork news

How offering economical cuts can boost your bottom line

Infographic

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 1085
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How offering economical cuts can boost your bottom line

During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.

Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision

Dr. Brynn Winegard

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 2359
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Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision
Why do consumers make different decisions at-shelf than they indicated they would on the survey or in the focus group? Something mysterious and interesting happens in the conversion between ‘prospective consumer who is self-reporting likelihood of a future purchase’ and ‘actual shopper who is deciding on purchase choice for themselves and family, in-situ, in real time.’ 

Pork price stability appears to be in the rear-view mirror

Kevin Grier

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1221
  • 0 Comments
Pork price stability appears to be in the rear-view mirror
One of the characteristics of the pork market during the first half of this year was the relative stability in pricing and supply. This was a relief, if not very unusual after the wild rides of 2014 and 2015. Recall that in 2014 no one really knew the real supply impact of the PED outbreak in the U.S. For the most part, the industry seemed to be always on the short side of demand and of expectations. That meant that the industry was usually short of hogs and pork and pricing reacted by exploding to record highs.

Webcast

An overview of Canadian pork markets and insights into current restaurant & foodservice trends

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 1636
  • 0 Comments
Webcast

Selected topics of this webcast include an economic overview of the factors affecting pork prices & production as well as an analysis of economic trends and their impact on current and future retail sales.

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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