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Farmer Profile: Jake Kraayenbrink

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 16787
Farmer Profile: Jake Kraayenbrink

Having the right mindset and a can-do attitude are critical attributes for success in any type of business. In the agri-food world, it often makes all the difference. When you’re able to turn risk into opportunity and transform what was once perceived as waste into a valuable commodity, you can literally strike “black gold”.

An Era of Change and Responsibility

Abbey Sharp

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 16379
An Era of Change and Responsibility
Nowadays, taste and nutrient content are just two of many factors that play into the hundreds of food choices we make every day. In this era of change, consumers are growing more concerned with the complex pathway food takes before it reaches our dinner table.
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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