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Slow Cooker Peameal and Potato Chowder

Tara Ballantyne

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 4542
  • 0 Comments
Slow Cooker Peameal and Potato Chowder
This soup recipe is a serious ‘Canuck’ specialty featuring loads of local peameal (Canadian) bacon, so you know it’s sure to satisfy the lumberjack in your life. At the same time it is beautifully silky and perfect to serve to a crowd, or to bring to your next pot-luck. To simplify things this recipe calls for your slow cooker instead of the usual stove top preparation. Just prep and load in the ingredients in the morning, and you have a beautiful hot fresh soup by dinner time.
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