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Pork Shoulder Butchery

Jamie Waldron

  • 8 March 2016
  • Author: Admin-Retail
  • Number of views: 15702
  • 0 Comments
Pork Shoulder Butchery

In the previous issue of this newsletter, we focused on the loin section of the hog—home to some of the most popular (and expensive) cuts of pork.

We now move to the shoulder, a cost-effective yet versatile cut—think pulled pork, braised blade roast and marinated pork satays.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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