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7 pork retail cuts you need in your meat counter this winter

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 2134
  • 0 Comments
7 pork retail cuts you need in your meat counter this winter

As consumers’ tastes begin moving away from the grill and towards the slow cooker and oven as they seek out those comfort foods, roasts are a consumer favourite. Everyone knows the staple cuts to have in the counter—centre cut pork loin roast, combo chops, and pork tenderloin—these are always in season and no counter should ever be without them. But how about something different this winter? Here are 7 cuts you may not be thinking about:

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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