Retail - Roasts




ontario pork news

7 pork retail cuts you need in your meat counter this winter

  • 6 September 2016
  • Author: Anonym
  • Number of views: 4870
7 pork retail cuts you need in your meat counter this winter

As consumers’ tastes begin moving away from the grill and towards the slow cooker and oven as they seek out those comfort foods, roasts are a consumer favourite. Everyone knows the staple cuts to have in the counter—centre cut pork loin roast, combo chops, and pork tenderloin—these are always in season and no counter should ever be without them. But how about something different this winter? Here are 7 cuts you may not be thinking about:

Ontario Pork

How else can we support you? Let us know at 1-887-ONT-PORK or [email protected]

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Subscribe to News

Get the latest Ontario Pork Retail news, join our email list.

Get the Latest News

Sign up for our newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2024 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia