What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more
Let your customers know that you’re proud to carry Ontario Pork quality products. Order Ontario Pork labels, shelf dividers, posters and more at our new one-stop-shop. POS materials are free for Ontario Pork branding partners!
Start the new year by freshening up your meat counter with some Ontario Pork stickers, labels, danglers, posters and dividers, available to Ontario retailers for free!
Part two: this second article will look at more of the specifics about the in-store and ‘at-shelf’ context for helping shoppers make the intended purchase choices and consumption decisions and answers the questions “How do we get people to buy specific items and/or persuade an undecided shopper?”
Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice.
You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally sourced meat can change the way you do business.
How else can we support you? Let us know at 1-887-ONT-PORK or email@example.com
Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
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