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Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Ontario Pork
  • Number of views: 8260
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 


An overview of Canadian pork markets and insights into current restaurant & foodservice trends

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 8348

Selected topics of this webcast include an economic overview of the factors affecting pork prices & production as well as an analysis of economic trends and their impact on current and future retail sales.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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