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Ontario pork loin paella

  • 8 August 2017
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
Ontario pork loin paella
Chef Dan cooked up Ontario pork loin paella on a campfire—featuring pork loin, chorizo and shrimp. A great way to use multiple proteins to create a delicious dish with exciting flavours!

Pork Souvlaki

  • 6 September 2016
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
Pork Souvlaki

A delicious pork souvlaki wrap. Quick, easy, and delicious. Not to mention low in calories! A dish guaranteed to please!

Pork Salad-Bar Feast

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 2461
  • 0 Comments
Pork Salad-Bar Feast

A variety of Ontario produce is beginning to make its appearance at farm markets and in your local grocery store—why not pair it with Ontario pork leg scallopini in this choose-your-own salad bar adventure!

Blade Roast with Braised Red Cabbage

Abbey Sharp

  • 8 March 2016
  • Author: Admin-Retail
  • Number of views: 4102
  • 0 Comments
Blade Roast with Braised Red Cabbage
I’m an Irish girl (well, okay, I’m 25% Irish), but on St. Patrick’s Day, everyone gets a taste of the Irish life! Believe it or not though, I’ve never been into green pancakes and I can’t handle more than a pint of Guinness at a time, but I am always down for traditional Irish fare. Give me some baked beans, bangers, fried mushrooms and runny eggs, and I’m one happy girl - Irish or otherwise!

Slow Cooker Peameal and Potato Chowder

Tara Ballantyne

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 4523
  • 0 Comments
Slow Cooker Peameal and Potato Chowder
This soup recipe is a serious ‘Canuck’ specialty featuring loads of local peameal (Canadian) bacon, so you know it’s sure to satisfy the lumberjack in your life. At the same time it is beautifully silky and perfect to serve to a crowd, or to bring to your next pot-luck. To simplify things this recipe calls for your slow cooker instead of the usual stove top preparation. Just prep and load in the ingredients in the morning, and you have a beautiful hot fresh soup by dinner time.

Korean Pork Belly Lettuce Wraps

Annie Chu - Chu on This®

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 6171
  • 0 Comments
Korean Pork Belly Lettuce Wraps

Pork belly is seriously such a hot ingredient right now, and I’m glad, because it’s delicious. Thankfully, we are pretty lucky in Ontario to have access to really good quality pork raised with very high animal welfare standards. Almost all of Ontario pork farms are family-owned and operated, and the pigs raised here are fed really well...

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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