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Pork Leg Butchery

Jamie Waldron

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 17756
Pork Leg Butchery
The leg primal is the hog’s hind leg. A large cut, it accounts for approximately 24% of the carcass weight. The bone-in leg contains the aitch, or pelvic bone, leg, and hind shank bones. The leg, or fresh ham, contains large muscles with a relatively small amount of fat and connective tissue.
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