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Ask what the label can do for you

Ontario Pork

  • 8 August 2017
  • Author: Ontario Pork
  • Number of views: 1525
  • 0 Comments
Ask what the label can do for you

What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more

A new way to order Ontario Pork POS material online

Ontario Pork

  • 8 August 2017
  • Author: Ontario Pork
  • Number of views: 0
  • 0 Comments
A new way to order Ontario Pork POS material online

Let your customers know that you’re proud to carry Ontario Pork quality products. Order Ontario Pork labels, shelf dividers, posters and more at our new one-stop-shop. POS materials are free for Ontario Pork branding partners!

Ontario Pork Foodservice Branding Program

  • 11 July 2017
  • Author: Ontario Pork
  • Number of views: 1604
  • 0 Comments
Ontario Pork Foodservice Branding Program

The Ontario Pork logo tells a story, as a growing number of consumers are interested in understanding where their food comes from.

Retailer Resources

Ontario Pork

  • 7 February 2017
  • Author: Ontario Pork
  • Number of views: 0
  • 0 Comments
Retailer Resources

Start the new year by freshening up your meat counter with some Ontario Pork stickers, labels, danglers, posters and dividers, available to Ontario retailers for free! 

Restaurant's guide to why buy local

Infographic

  • 6 December 2016
  • Author: Ontario Pork
  • Number of views: 1165
  • 0 Comments
Restaurant's guide to why buy local

You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally sourced meat can change the way you do business. 

7 pork retail cuts you need in your meat counter this winter

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 2331
  • 0 Comments
7 pork retail cuts you need in your meat counter this winter

As consumers’ tastes begin moving away from the grill and towards the slow cooker and oven as they seek out those comfort foods, roasts are a consumer favourite. Everyone knows the staple cuts to have in the counter—centre cut pork loin roast, combo chops, and pork tenderloin—these are always in season and no counter should ever be without them. But how about something different this winter? Here are 7 cuts you may not be thinking about:

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Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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