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ontario pork news

Ask what the label can do for you

Ontario Pork

  • 8 August 2017
  • Author: Ontario Pork
  • Number of views: 1525
  • 0 Comments
Ask what the label can do for you

What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more

Ontario Pork Foodservice Branding Program

  • 11 July 2017
  • Author: Ontario Pork
  • Number of views: 1600
  • 0 Comments
Ontario Pork Foodservice Branding Program

The Ontario Pork logo tells a story, as a growing number of consumers are interested in understanding where their food comes from.

Retailer Resources

Ontario Pork

  • 7 February 2017
  • Author: Ontario Pork
  • Number of views: 0
  • 0 Comments
Retailer Resources

Start the new year by freshening up your meat counter with some Ontario Pork stickers, labels, danglers, posters and dividers, available to Ontario retailers for free! 

Whole Carcass Breakdown

Jamie Waldron

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 6813
  • 0 Comments
Whole Carcass Breakdown

With consumer trends and tastes constantly changing at an alarming rate, it’s important for retail and retail professionals to have a solid foundation about how major pork cuts are broken down. Having this knowledge allows for the chef, meat manager, or even home consumer to creatively explore undervalued cuts and provide for innovative and exciting culinary experiences.

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Ontario Pork

How else can we support you? Let us know at 1-887-ONT-PORK or comm@ontariopork.on.ca

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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