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ontario pork news

Ask what the label can do for you

Ontario Pork

  • 8 August 2017
  • Author: Ontario Pork
  • Number of views: 25220
  • 0 Comments
Ask what the label can do for you

What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more

Millennial Family Grocery Buying Habits

Infographic

  • 7 March 2017
  • Author: Ontario Pork
  • Number of views: 11553
  • 0 Comments
Millennial Family Grocery Buying Habits

Like it or not, millennials are a force to be reckoned with in your grocery store. Take a look.

Grocery retailers: how to persuade consumer brains to make the ‘buy’ decision in your stores

Dr. Brynn Winegard

  • 3 January 2017
  • Author: Ontario Pork
  • Number of views: 16212
  • 0 Comments
Grocery retailers: how to persuade consumer brains to make the ‘buy’ decision in your stores

Part two: this second article will look at more of the specifics about the in-store and ‘at-shelf’ context for helping shoppers make the intended purchase choices and consumption decisions and answers the questions “How do we get people to buy specific items and/or persuade an undecided shopper?” 

How offering economical cuts can boost your bottom line

Infographic

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 17534
  • 0 Comments
How offering economical cuts can boost your bottom line

During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.

Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision

Dr. Brynn Winegard

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 11022
  • 0 Comments
Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision
Why do consumers make different decisions at-shelf than they indicated they would on the survey or in the focus group? Something mysterious and interesting happens in the conversion between ‘prospective consumer who is self-reporting likelihood of a future purchase’ and ‘actual shopper who is deciding on purchase choice for themselves and family, in-situ, in real time.’ 

Free Webinar: Pork market analysis and grocery retail trends

Dr. Brynn Winegard and Kevin Grier

  • 31 October 2016
  • Author: Ontario Pork
  • Number of views: 15797
  • 0 Comments
Free Webinar: Pork market analysis and grocery retail trends
Ontario Pork

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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