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Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Anonym
  • Number of views: 3709
  • 0 Comments
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

Restaurants and Retailers: You can help consumers make sense of rising food prices

Owen Roberts - University of Guelph

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 4279
  • 0 Comments
Restaurants and Retailers: You can help consumers make sense of rising food prices

In polls meant to inform the 2015 Canadian federal election, voters called rising food costs the second biggest problem facing our nation.

Food costs rated so high, in fact, they trailed only the rising cost of living, and surpassed some real heavyweight issues, such as the economy and pensions.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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