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Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Ontario Pork
  • Number of views: 2266
  • 0 Comments
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

How offering economical cuts can boost your bottom line

Infographic

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 1135
  • 0 Comments
How offering economical cuts can boost your bottom line

During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.

How to identify an economical cut of pork

Infographic

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 1172
  • 0 Comments
How to identify an economical cut of pork

Pork is an economical meat choice. Find out more about how to get the most value out of your pork.

Pork price stability appears to be in the rear-view mirror

Kevin Grier

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1268
  • 0 Comments
Pork price stability appears to be in the rear-view mirror
One of the characteristics of the pork market during the first half of this year was the relative stability in pricing and supply. This was a relief, if not very unusual after the wild rides of 2014 and 2015. Recall that in 2014 no one really knew the real supply impact of the PED outbreak in the U.S. For the most part, the industry seemed to be always on the short side of demand and of expectations. That meant that the industry was usually short of hogs and pork and pricing reacted by exploding to record highs.

November 8th Free Webinar

Save the Date! More Info to Follow!

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1736
  • 0 Comments
November 8th Free Webinar

November 8th, 2016 webinar featuring expert analysis from Brynn Winegard and Kevin Grier. 

Restaurants and Retailers: You can help consumers make sense of rising food prices

Owen Roberts - University of Guelph

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 2240
  • 0 Comments
Restaurants and Retailers: You can help consumers make sense of rising food prices

In polls meant to inform the 2015 Canadian federal election, voters called rising food costs the second biggest problem facing our nation.

Food costs rated so high, in fact, they trailed only the rising cost of living, and surpassed some real heavyweight issues, such as the economy and pensions.

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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