ontario pork news

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.

Pork is an economical meat choice. Find out more about how to get the most value out of your pork.

November 8th, 2016 webinar featuring expert analysis from Brynn Winegard and Kevin Grier. 

In polls meant to inform the 2015 Canadian federal election, voters called rising food costs the second biggest problem facing our nation.

Food costs rated so high, in fact, they trailed only the rising cost of living, and surpassed some real heavyweight issues, such as the economy and pensions.