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Ontario pork loin paella

  • 8 August 2017
  • Author: Anonym
  • Number of views: 0
Ontario pork loin paella
Chef Dan cooked up Ontario pork loin paella on a campfire—featuring pork loin, chorizo and shrimp. A great way to use multiple proteins to create a delicious dish with exciting flavours!

Whole Carcass Breakdown

Jamie Waldron

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 11522
Whole Carcass Breakdown

With consumer trends and tastes constantly changing at an alarming rate, it’s important for retail and retail professionals to have a solid foundation about how major pork cuts are broken down. Having this knowledge allows for the chef, meat manager, or even home consumer to creatively explore undervalued cuts and provide for innovative and exciting culinary experiences.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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