Retail - Canadian bacon




ontario pork news

Slow Cooker Peameal and Potato Chowder

Tara Ballantyne

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 4542
Slow Cooker Peameal and Potato Chowder
This soup recipe is a serious ‘Canuck’ specialty featuring loads of local peameal (Canadian) bacon, so you know it’s sure to satisfy the lumberjack in your life. At the same time it is beautifully silky and perfect to serve to a crowd, or to bring to your next pot-luck. To simplify things this recipe calls for your slow cooker instead of the usual stove top preparation. Just prep and load in the ingredients in the morning, and you have a beautiful hot fresh soup by dinner time.
Ontario Pork

How else can we support you? Let us know at 1-887-ONT-PORK or [email protected]

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Subscribe to News

Get the latest Ontario Pork Retail news, join our email list.

Get the Latest News

Sign up for our newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2024 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia