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ontario pork news

Farmer Profile: Dianne Brekelmans

  • 7 February 2017
  • Author: Ontario Pork
  • Number of views: 4785
  • 0 Comments
Farmer Profile: Dianne Brekelmans

Pork producer Dianne Brekelmans describes in her own words how she and her family embrace change on their growing farm in Oxford County.

Farmer Profile: Stan and Mary Ann Found

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 3927
  • 0 Comments
Farmer Profile: Stan and Mary Ann Found
Meet the Founds. Stan and Mary Ann farm near Oshawa, Ontario, raising livestock and growing crops. We asked the farming couple the following serious—and not-so-serious—questions about farming, pork, and life in general. Take a look!

Farmer Profile: Jake Kraayenbrink

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1794
  • 0 Comments
Farmer Profile: Jake Kraayenbrink

Having the right mindset and a can-do attitude are critical attributes for success in any type of business. In the agri-food world, it often makes all the difference. When you’re able to turn risk into opportunity and transform what was once perceived as waste into a valuable commodity, you can literally strike “black gold”.

Canadians to see lower food inflation in 2016

Kevin Grier

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 1396
  • 0 Comments
Canadians to see lower food inflation in 2016
Last year ended and this year started off with an exceptionally large amount of media coverage on rising food prices. Speculation was rampant regarding how high inflation would charge in 2016. One of the main catalysts of the concern was the rapidly depreciating Canadian dollar. The highlight (or nadir, depending on your view) of the coverage was the famed $8 cauliflower.

Pork has a Great Deal Going for it in 2016

Kevin Grier

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 1370
  • 0 Comments
Pork has a Great Deal Going for it in 2016
The pork sector goes in to 2016 on very solid footing with regard to both supply and demand from a retailer/foodservice perspective.  In addition, the product is very cost/price  competitive with regard to the two main competing meats, beef and chicken and it has performed very well from a margin perspective for merchandisers.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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