Retail - 2017
   

 

 

 

ontario pork news

Ask what the label can do for you

Ontario Pork

  • 8 August 2017
  • Author: Ontario Pork
  • Number of views: 25218
  • 0 Comments
Ask what the label can do for you

What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more

Ontario pork loin paella

  • 8 August 2017
  • Author: Ontario Pork
  • Number of views: 0
  • 0 Comments
Ontario pork loin paella
Chef Dan cooked up Ontario pork loin paella on a campfire—featuring pork loin, chorizo and shrimp. A great way to use multiple proteins to create a delicious dish with exciting flavours!

Ontario Pork Foodservice Branding Program

  • 11 July 2017
  • Author: Ontario Pork
  • Number of views: 16204
  • 0 Comments
Ontario Pork Foodservice Branding Program

The Ontario Pork logo tells a story, as a growing number of consumers are interested in understanding where their food comes from.

Millennial Family Grocery Buying Habits

Infographic

  • 7 March 2017
  • Author: Ontario Pork
  • Number of views: 11552
  • 0 Comments
Millennial Family Grocery Buying Habits

Like it or not, millennials are a force to be reckoned with in your grocery store. Take a look.

Farmer Profile: Dianne Brekelmans

  • 7 February 2017
  • Author: Ontario Pork
  • Number of views: 23483
  • 0 Comments
Farmer Profile: Dianne Brekelmans

Pork producer Dianne Brekelmans describes in her own words how she and her family embrace change on their growing farm in Oxford County.

Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Ontario Pork
  • Number of views: 8146
  • 0 Comments
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

Ontario Pork

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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