Retail - 2016
   

 

 

 

ontario pork news

Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Ontario Pork
  • Number of views: 2175
  • 0 Comments
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision

Dr. Brynn Winegard

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 2359
  • 0 Comments
Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision
Why do consumers make different decisions at-shelf than they indicated they would on the survey or in the focus group? Something mysterious and interesting happens in the conversion between ‘prospective consumer who is self-reporting likelihood of a future purchase’ and ‘actual shopper who is deciding on purchase choice for themselves and family, in-situ, in real time.’ 

Retailer Profile: True Pork

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 2787
  • 0 Comments
Retailer Profile: True Pork
True Pork is a newcomer to the retail pork market, although the family’s history with raising pigs goes back a quarter of a century. Located near Watford, Ontario, Karen, Steve, and their four boys all take part in caring for the farm’s pigs.

Farmer Profile: Stan and Mary Ann Found

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 3927
  • 0 Comments
Farmer Profile: Stan and Mary Ann Found
Meet the Founds. Stan and Mary Ann farm near Oshawa, Ontario, raising livestock and growing crops. We asked the farming couple the following serious—and not-so-serious—questions about farming, pork, and life in general. Take a look!

How to identify an economical cut of pork

Infographic

  • 8 November 2016
  • Author: Ontario Pork
  • Number of views: 1121
  • 0 Comments
How to identify an economical cut of pork

Pork is an economical meat choice. Find out more about how to get the most value out of your pork.

Free Webinar: Pork market analysis and grocery retail trends

Dr. Brynn Winegard and Kevin Grier

  • 31 October 2016
  • Author: Ontario Pork
  • Number of views: 1216
  • 0 Comments
Free Webinar: Pork market analysis and grocery retail trends
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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