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Retailer profile: Finest Sausage and Meat

  • 2 March 2018
  • Author: Admin-Retail
  • Number of views: 4788
  • 0 Comments
Retailer profile: Finest Sausage and Meat

From those early days of the business nearly 45 years ago, Kitchener’s Finest Sausage and Meat Ltd. knew that customers were looking for more.

Retailer Profile: Highland Packers

  • 11 December 2017
  • Author: Admin-Retail
  • Number of views: 8612
  • 0 Comments
Retailer Profile: Highland Packers
For nearly 60 years, family business Highland Packers has served both retail and wholesale customers in Stoney Creek, Ontario. Find out what earned them the reputation of “genuine meat specialists."

Retailer Profile: Sunripe

  • 11 July 2017
  • Author: Anonym
  • Number of views: 4678
  • 0 Comments
Retailer Profile: Sunripe
Established 35 years ago by Will Willemesen, the store began as a 1,000-square-foot fruit and vegetable market that featured fresh and local products to the Sarnia area. Since then, Sunripe has grown to have 3 locations in Sarnia and London and remains family owned.

Retailer Profile: Halenda's

  • 7 March 2017
  • Author: Anonym
  • Number of views: 4841
  • 0 Comments
Retailer Profile: Halenda's
When Halenda’s Meats’ first retail location was opened in 1979, Michael Halenda and his son Richard could hardly have anticipated that just a few decades later, the Halenda’s family would encompass seven retail locations and two provincially licensed meat plants.

Retailer Profile: True Pork

  • 8 November 2016
  • Author: Anonym
  • Number of views: 4336
  • 0 Comments
Retailer Profile: True Pork
True Pork is a newcomer to the retail pork market, although the family’s history with raising pigs goes back a quarter of a century. Located near Watford, Ontario, Karen, Steve, and their four boys all take part in caring for the farm’s pigs.

Retailer Profile: Denninger's

Foods of the World

  • 6 September 2016
  • Author: Anonym
  • Number of views: 3760
  • 0 Comments
Retailer Profile: Denninger's

The retailer is an expert in bringing quality-made European food to its customers—clientele which early on were recently immigrated Europeans, but now include anyone looking for a taste of Europe in Hamilton, Oakville, and Stoney Creek.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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