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brand reviews

  • 13 March 2019
  • Author: Admin-Retail
  • Number of views: 2836
  • 0 Comments
brand reviews
Here's what people are saying about the new Ontario Pork attribute branding.  


Hint: They love it!

Announcing our biggest, most revolutionary refresh to the Ontario Pork brand

  • 14 September 2018
  • Author: Admin-Retail
  • Number of views: 3073
  • 0 Comments
Announcing our biggest, most revolutionary refresh to the Ontario Pork brand

We have updated our point of sale material: labels, meat dividers, clings and price tags.

Our refresh highlights four premium attributes of Ontario Pork.
   1. Raised by Ontario farmers
   2. No added hormones*
   3. Natural*

*Like all minimally processed Canadian pork.

Ask what the label can do for you

Ontario Pork

  • 8 August 2017
  • Author: Anonym
  • Number of views: 3891
  • 0 Comments
Ask what the label can do for you

What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more

A new way to order Ontario Pork POS material online

Ontario Pork

  • 8 August 2017
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
A new way to order Ontario Pork POS material online

Let your customers know that you’re proud to carry Ontario Pork quality products. Order Ontario Pork labels, shelf dividers, posters and more at our new one-stop-shop. POS materials are free for Ontario Pork branding partners!

Restaurant cook times and putting pork on your menu

Mark Richardson

  • 4 April 2017
  • Author: Anonym
  • Number of views: 4108
  • 0 Comments
Restaurant cook times and putting pork on your menu

Mark Richardson, retail and meat expert, reminds us that when making a menu, "we must all remember the basics of kitchen cooking times."

Ham hocks for beginners

Consumer Education

  • 4 April 2017
  • Author: Anonym
  • Number of views: 4155
  • 0 Comments
Ham hocks for beginners
However, despite their flavour—and inexpensive cost—quite a few chefs and consumers alike are intimidated by this odd-looking cut of pork.
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Ontario Pork

How else can we support you? Let us know at 1-887-ONT-PORK or [email protected]

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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