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ontario pork news

brand reviews

  • 13 March 2019
  • Author: Admin-Retail
  • Number of views: 26
  • 0 Comments
brand reviews
Here's what people are saying about the new Ontario Pork attribute branding.  


Hint: They love it!

Canada's New Food Guide

  • 13 February 2019
  • Author: Admin-Retail
  • Number of views: 21
  • 0 Comments
Canada's New Food Guide
Have you seen canada's new food guide? Pork falls under the new protein category.

Want more nutrition information to share with your customers, visit: www.ontariopork.on.ca/recipes/Nutrition

Restaurant cook times and putting pork on your menu

Mark Richardson

  • 4 April 2017
  • Author: Ontario Pork
  • Number of views: 1411
  • 0 Comments
Restaurant cook times and putting pork on your menu

Mark Richardson, retail and meat expert, reminds us that when making a menu, "we must all remember the basics of kitchen cooking times."

Grocers: how to please consumers’ brains to ensure loyal return customers

Dr. Brynn Winegard

  • 7 March 2017
  • Author: Ontario Pork
  • Number of views: 1510
  • 0 Comments
Grocers: how to please consumers’ brains to ensure loyal return customers

This is the third and final article in this series and focuses on how to please your consumers’ brains in order to ensure that customers will come back to your store, so that you might have a chance to be included in their shopping routine, and ultimately so that they develop a loyalty to your stores and brand

Grocery retailers: how to persuade consumer brains to make the ‘buy’ decision in your stores

Dr. Brynn Winegard

  • 3 January 2017
  • Author: Ontario Pork
  • Number of views: 2767
  • 0 Comments
Grocery retailers: how to persuade consumer brains to make the ‘buy’ decision in your stores

Part two: this second article will look at more of the specifics about the in-store and ‘at-shelf’ context for helping shoppers make the intended purchase choices and consumption decisions and answers the questions “How do we get people to buy specific items and/or persuade an undecided shopper?” 

Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Ontario Pork
  • Number of views: 2079
  • 0 Comments
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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