News - Ontario Pork Retailer News

Pork belly butchery

Jamie Waldron

5 July 2016
Author: Admin-Retail
Number of views: 7977
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The pork belly primal represents about 20% of the hog carcass. See what merchandising opportunities you’ve been missing with this versatile cut!

Pork belly & pineapple sushi

Elis Halenko

5 July 2016
Author: Admin-Retail
Number of views: 1
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I grew up loving pork belly in Korean cuisine. I was inspired to take this belly, fry it crispy and combine it with fresh summery elements like pineapple, green onion, cilantro, cucumber and Japanese daikon radish to make my own sushi at home.

Your value as a knowledge broker is skyrocketing

Owen Roberts - University of Guelph

5 July 2016
Author: Admin-Retail
Number of views: 3758
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You have a chance to position yourself as a knowledge broker, an intermediary between farmers and consumers, a source of information for some 20 million Canadians – the 60 per cent who are seeking information about the products you sell.

Luckhart Transportation

“Over the top” approach keeps transport company above the fray

5 July 2016
Author: Admin-Retail
Number of views: 5831
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Having gone through the turmoil brought on by the bovine spongiform encephalopathy (BSE) in the early 2000s, which compelled Luckhart Transport to diversify its operations to extend beyond livestock hauling, the PED outbreak in 2014 was the ultimate litmus test of the company’s unrelenting focus on biosecurity, turning what could have been a crippling event into a game-changing opportunity.

Restaurant Profile: Obsessively local with Borealis Grille and Bar

5 July 2016
Author: Admin-Retail
Number of views: 3647
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Crisp pork belly topped with a fried quail egg to start.

Main course? A juicy Omega-3 enriched pork chop (from just north of Stratford, Ontario) with roasted new potatoes, seasonal veg, and Wellesley apple butter. Accompanied, of course, by a Canadian Maple Bacon Caesar featuring—wait for it—bacon infused vodka and Ontario maple syrup.