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Restaurant cook times and putting pork on your menu

Mark Richardson

  • 4 April 2017
  • Author: Anonym
  • Number of views: 4108
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Restaurant cook times and putting pork on your menu

Mark Richardson, retail and meat expert, reminds us that when making a menu, "we must all remember the basics of kitchen cooking times."

Ham hocks for beginners

Consumer Education

  • 4 April 2017
  • Author: Anonym
  • Number of views: 4155
  • 0 Comments
Ham hocks for beginners
However, despite their flavour—and inexpensive cost—quite a few chefs and consumers alike are intimidated by this odd-looking cut of pork.

Ham Glazes

  • 4 April 2017
  • Author: Anonym
  • Number of views: 3406
  • 0 Comments
Ham Glazes

With Easter approaching, here are some simple-but-delicious ham glaze combinations to suggest to your customers to ensure they have a perfect Ontario pork ham!

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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