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Restaurant's guide to why buy local

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  • 6 December 2016
  • Author: Ontario Pork
  • Number of views: 1016
  • 0 Comments
Restaurant's guide to why buy local

You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally sourced meat can change the way you do business. 

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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