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How offering economical cuts can boost your bottom line

Infographic

  • 8 November 2016
  • Author: Anonym
  • Number of views: 2056
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How offering economical cuts can boost your bottom line

During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.

Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision

Dr. Brynn Winegard

  • 8 November 2016
  • Author: Anonym
  • Number of views: 3852
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Farm-gate to plate: how to prime consumers’ brains for the ‘buy’ decision
Why do consumers make different decisions at-shelf than they indicated they would on the survey or in the focus group? Something mysterious and interesting happens in the conversion between ‘prospective consumer who is self-reporting likelihood of a future purchase’ and ‘actual shopper who is deciding on purchase choice for themselves and family, in-situ, in real time.’ 

Retailer Profile: True Pork

  • 8 November 2016
  • Author: Anonym
  • Number of views: 4323
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Retailer Profile: True Pork
True Pork is a newcomer to the retail pork market, although the family’s history with raising pigs goes back a quarter of a century. Located near Watford, Ontario, Karen, Steve, and their four boys all take part in caring for the farm’s pigs.

Farmer Profile: Stan and Mary Ann Found

  • 8 November 2016
  • Author: Anonym
  • Number of views: 6418
  • 0 Comments
Farmer Profile: Stan and Mary Ann Found
Meet the Founds. Stan and Mary Ann farm near Oshawa, Ontario, raising livestock and growing crops. We asked the farming couple the following serious—and not-so-serious—questions about farming, pork, and life in general. Take a look!

How to identify an economical cut of pork

Infographic

  • 8 November 2016
  • Author: Anonym
  • Number of views: 3597
  • 0 Comments
How to identify an economical cut of pork

Pork is an economical meat choice. Find out more about how to get the most value out of your pork.

The Perfect Charcuterie Board

Recipe Video

  • 8 November 2016
  • Author: Anonym
  • Number of views: 1
  • 0 Comments
The Perfect Charcuterie Board
Learn how to make the perfect charcuterie board. Remember to include something crunchy, something salty and something sweet along with your smoked and cured pork.
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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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