ontario pork news

Having the right mindset and a can-do attitude are critical attributes for success in any type of business. In the agri-food world, it often makes all the difference. When you’re able to turn risk into opportunity and transform what was once perceived as waste into a valuable commodity, you can literally strike “black gold”.

As consumers’ tastes begin moving away from the grill and towards the slow cooker and oven as they seek out those comfort foods, roasts are a consumer favourite. Everyone knows the staple cuts to have in the counter—centre cut pork loin roast, combo chops, and pork tenderloin—these are always in season and no counter should ever be without them. But how about something different this winter? Here are 7 cuts you may not be thinking about:

The retailer is an expert in bringing quality-made European food to its customers—clientele which early on were recently immigrated Europeans, but now include anyone looking for a taste of Europe in Hamilton, Oakville, and Stoney Creek.

November 8th, 2016 webinar featuring expert analysis from Brynn Winegard and Kevin Grier. 

A delicious pork souvlaki wrap. Quick, easy, and delicious. Not to mention low in calories! A dish guaranteed to please!

The pork belly primal represents about 20% of the hog carcass. See what merchandising opportunities you’ve been missing with this versatile cut!