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ontario pork news

Everything but the oink!

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 10150
  • 0 Comments
Everything but the oink!

Every part of a pig can be used—either as delicious, nutritious pork or helping to create 180+ different products!

An Era of Change and Responsibility

Abbey Sharp

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 15116
  • 0 Comments
An Era of Change and Responsibility
Nowadays, taste and nutrient content are just two of many factors that play into the hundreds of food choices we make every day. In this era of change, consumers are growing more concerned with the complex pathway food takes before it reaches our dinner table.

Webcast

Pork market insights and consumer buying behaviour

  • 8 March 2016
  • Author: Admin-Retail
  • Number of views: 19922
  • 0 Comments
Webcast

What does 2016 hold for Canada’s pork market? How much pork—and which cuts—are consumers eating at home? In restaurants? And what are they looking for when buying pork?

Rib Guide

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 8740
  • 0 Comments
Rib Guide

Ontario Pork is excited to be announcing the release of our updated rib guide! This new resource was created to give retail professionals a solid understanding of the functional and culinary aspects of ribs.

Webcast

An overview of Canadian pork markets and insights into current restaurant & foodservice trends

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 8115
  • 0 Comments
Webcast

Selected topics of this webcast include an economic overview of the factors affecting pork prices & production as well as an analysis of economic trends and their impact on current and future retail sales.

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Ontario Pork

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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