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ontario pork news

Webcast

Pork market insights and consumer buying behaviour

  • 8 March 2016
  • Author: Admin-Retail
  • Number of views: 3213
  • 0 Comments
Webcast

What does 2016 hold for Canada’s pork market? How much pork—and which cuts—are consumers eating at home? In restaurants? And what are they looking for when buying pork?

Pork has a Great Deal Going for it in 2016

Kevin Grier

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 3385
  • 0 Comments
Pork has a Great Deal Going for it in 2016
The pork sector goes in to 2016 on very solid footing with regard to both supply and demand from a retailer/foodservice perspective.  In addition, the product is very cost/price  competitive with regard to the two main competing meats, beef and chicken and it has performed very well from a margin perspective for merchandisers.

Loin Butchery

Jamie Waldron

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 7642
  • 0 Comments
Loin Butchery

In the last installment of this newsletter, we started by breaking the entire pork carcass into the major retail and foodservice primals. We can now focus on sections of the hog that are more manageable in size and that contain muscle groups that are similar in composition and utilization.

Whole Carcass Breakdown

Jamie Waldron

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 11788
  • 0 Comments
Whole Carcass Breakdown

With consumer trends and tastes constantly changing at an alarming rate, it’s important for retail and retail professionals to have a solid foundation about how major pork cuts are broken down. Having this knowledge allows for the chef, meat manager, or even home consumer to creatively explore undervalued cuts and provide for innovative and exciting culinary experiences.

Webcast

An overview of Canadian pork markets and insights into current restaurant & foodservice trends

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 3916
  • 0 Comments
Webcast

Selected topics of this webcast include an economic overview of the factors affecting pork prices & production as well as an analysis of economic trends and their impact on current and future retail sales.

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Ontario Pork

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Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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