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4 reasons why you should become a brand partner in 2018

  • 8 January 2018
  • Author: Admin-Retail
  • Number of views: 994
  • 0 Comments
4 reasons why you should become a brand partner in 2018

From recipe cards to signage, we've got the inside scoop on what matters to customers at the meat counter. 

Retailer Profile: Highland Packers

  • 11 December 2017
  • Author: Admin-Retail
  • Number of views: 4452
  • 0 Comments
Retailer Profile: Highland Packers
For nearly 60 years, family business Highland Packers has served both retail and wholesale customers in Stoney Creek, Ontario. Find out what earned them the reputation of “genuine meat specialists."

From our farms to your table... #OntarioPorkProud

  • 14 November 2017
  • Author: Admin-Retail
  • Number of views: 1087
  • 0 Comments
From our farms to your table... #OntarioPorkProud

Busting consumer myths and celebrating Ontario's pork farmers — meet #OntarioPorkProud. 

Canadian Centre for Food Integrity's 2017 survey results

  • 10 October 2017
  • Author: Admin-Retail
  • Number of views: 971
  • 0 Comments
Canadian Centre for Food Integrity's 2017 survey results

What do consumers think of our food system? And how can the Ontario Pork brand provide answers? Everything you need to know from the Canadian Centre for Food Integrity’s (CCFI) 2017 survey of 1300+ consumers.

Meet your new retail and food service specialist

Jeremy Yim

  • 11 September 2017
  • Author: Admin-Retail
  • Number of views: 1051
  • 0 Comments
Meet your new retail and food service specialist

Jeremy Yim has joined the team at Ontario Pork as your guide to the branding program. Meet Jeremy and take a look at some of the exciting things he has lined up.

Pork belly butchery

Jamie Waldron

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 4144
  • 0 Comments
Pork belly butchery

The pork belly primal represents about 20% of the hog carcass. See what merchandising opportunities you’ve been missing with this versatile cut!

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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