From recipe cards to signage, we've got the inside scoop on what matters to customers at the meat counter.
Busting consumer myths and celebrating Ontario's pork farmers — meet #OntarioPorkProud.
What do consumers think of our food system? And how can the Ontario Pork brand provide answers? Everything you need to know from the Canadian Centre for Food Integrity’s (CCFI) 2017 survey of 1300+ consumers.
Jeremy Yim has joined the team at Ontario Pork as your guide to the branding program. Meet Jeremy and take a look at some of the exciting things he has lined up.
The pork belly primal represents about 20% of the hog carcass. See what merchandising opportunities you’ve been missing with this versatile cut!
How else can we support you? Let us know at 1-887-ONT-PORK or firstname.lastname@example.org
Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
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