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ontario pork news

Ask what the label can do for you

Ontario Pork

  • 8 August 2017
  • Author: Anonym
  • Number of views: 3891
  • 0 Comments
Ask what the label can do for you

What are the benefits of joining Ontario Pork’s branding program? How does the “green checkmark” logo help retailers and restaurants give customers what they want? What resources can you get – free of charge – by becoming a member? Answers to all that and more

A new way to order Ontario Pork POS material online

Ontario Pork

  • 8 August 2017
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
A new way to order Ontario Pork POS material online

Let your customers know that you’re proud to carry Ontario Pork quality products. Order Ontario Pork labels, shelf dividers, posters and more at our new one-stop-shop. POS materials are free for Ontario Pork branding partners!

Retailer Resources

Ontario Pork

  • 7 February 2017
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
Retailer Resources

Start the new year by freshening up your meat counter with some Ontario Pork stickers, labels, danglers, posters and dividers, available to Ontario retailers for free! 

Grocery retailers: how to persuade consumer brains to make the ‘buy’ decision in your stores

Dr. Brynn Winegard

  • 3 January 2017
  • Author: Anonym
  • Number of views: 7767
  • 0 Comments
Grocery retailers: how to persuade consumer brains to make the ‘buy’ decision in your stores

Part two: this second article will look at more of the specifics about the in-store and ‘at-shelf’ context for helping shoppers make the intended purchase choices and consumption decisions and answers the questions “How do we get people to buy specific items and/or persuade an undecided shopper?” 

Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Restaurants Canada

  • 1 January 2017
  • Author: Anonym
  • Number of views: 3739
  • 0 Comments
Does good fortune await Canada’s foodservice industry in 2017?

Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice. 

Restaurant's guide to why buy local

Infographic

  • 6 December 2016
  • Author: Anonym
  • Number of views: 2979
  • 0 Comments
Restaurant's guide to why buy local

You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally sourced meat can change the way you do business. 

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Ontario Pork

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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