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Ontario Pork

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Specialty Cuts - Pork Tail Pork Tail

Pork Tail

Available fresh, pickled, or smoked, pork tails often figure as an ingredient in numerous ethnic recipes. 

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Other names: Pig tail

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Specialty Cuts - Pork Foot Pork Foot

Pork Foot

Available fresh, pickled or smoked.

The front feet have little gastronomic value, except to add gelatin to soups, sauces and stocks.

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Other names: Trotters, Pettitoes

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Specialty Cuts - Pork Hock Pork Hock

Pork Hock

Fresh hocks are normally from the front leg. Smoked ham hocks are from the hind leg. Weights can be highly variable, depending on the cutting pract ... read more

Other names: Pork shank, Pork knuckles, Golonka

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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