Available fresh, pickled, or smoked, pork tails often figure as an ingredient in numerous ethnic recipes.
Other names: Pig tail
Available fresh, pickled or smoked.
The front feet have little gastronomic value, except to add gelatin to soups, sauces and stocks.
Other names: Trotters, Pettitoes
Fresh hocks are normally from the front leg. Smoked ham hocks are from the hind leg. Weights can be highly variable, depending on the cutting pract ... read more
Other names: Pork shank, Pork knuckles, Golonka
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
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