Available fresh, pickled, or smoked, pork tails often figure as an ingredient in numerous ethnic recipes.
Other names: Pig tail
Available fresh, pickled or smoked.
The front feet have little gastronomic value, except to add gelatin to soups, sauces and stocks.
Other names: Trotters, Pettitoes
Fresh hocks are normally from the front leg. Smoked ham hocks are from the hind leg. Weights can be highly variable, depending on the cutting pract ... read more
Other names: Pork shank, Pork knuckles, Golonka
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