Ontario Pork

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Shoulder - Shoulder Picnic Shoulder Picnic

Shoulder Picnic

The shoulder primal is cut into halves: the blade portion, which is the half next to the loin, and the picnic, which is the half nearest to the foo ... read more

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Shoulder - Shoulder Blade Shoulder Blade

Shoulder Blade

The shoulder primal is cut into halves: the blade portion, which is the half next to the loin, and the picnic, which is the half nearest to the foo ... read more

Other names: Shoulder butt

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Shoulder - Shoulder Blade Roast Boneless Shoulder Blade Roast Boneless

Shoulder Blade Roast Boneless

The shoulder primal is cut into halves: the blade portion, which is the half next to the loin, and the picnic, which is the half nearest to the foo ... read more

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Shoulder - Blade Steak, Boneless Blade Steak, Boneless

Blade Steak, Boneless

The shoulder primal is cut into halves: the blade portion, which is the half next to the loin, and the picnic, which is the half nearest to the foo ... read more

Other names: Shoulder butt steak

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Shoulder - Blade Capicola Roast, Boneless Blade Capicola Roast, Boneless

Blade Capicola Roast, Boneless

The shoulder primal is cut into halves: the blade portion, which is the half next to the loin, and the picnic, which is the half nearest the foot.< ... read more

Other names: Collar butt

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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