Ontario Pork

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Loin - Tenderloin Tenderloin

Tenderloin

The most tender, and most expensive pork cut. Located on the inside of the back ribs against the vertebral column on the sirloin (end) of the loin ... read more

Other names: Filet

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Loin - Sirloin Roast, Boneless Sirloin Roast, Boneless

Sirloin Roast, Boneless

The loin runs from shoulder to the leg. The sirloin abuts the leg.

Sirloin has the same low-fat content of centre-cut loin, but is fraction ... read more

Other names: Bonless buckeye, Boneless tenderloin end

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Loin - Loin, Centre Steak, Boneless Loin, Centre Steak, Boneless

Loin, Centre Steak, Boneless

Loosly speaking, the term "Steak" denote a boneless item. Steaks and chops can be cut from the entire loin, the choicest being the centre-cut chops ... read more

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Loin - Loin, Centre Chop Loin, Centre Chop

Loin, Centre Chop

Loosly speaking, the term "Chop" denote a bone-in item.

Steaks and chops can be cut from the entire loin, the choicest being the centre-cut chops. ... read more

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Loin - Rib Roast Rib Roast

Rib Roast

The loin runs from the shoulder to the leg. The rib-end adjoins the shoulder, followed by the centre-cut portion; the sirloin abuts the leg.

< ... read more

Other names: Pork loin rib roast

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Loin - Rib Steak, Boneless Rib Steak, Boneless

Rib Steak, Boneless

Loosely speaking, the term "Steak" denotes a boneless item. All loin cuts are lean and tender. Centre-cuts are the leanest, followed by sirloin; ri ... read more

Other names: Loin rib steak

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Loin - Rib Chop Rib Chop

Rib Chop

Loosely speaking, the term "Chop" denotes a bone-in item. All loin cuts are lean and tender. Centre-cuts are the leanest, followed by sirloin; rib- ... read more

Other names: Loin rib chop

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Loin - Back Ribs Back Ribs

Back Ribs

Back ribs come from the rib-end and centre section of the loin primal. Number of ribs is variable, but generally there are twelve or thirteen.

... read more

Other names: Baby back ribs, Loin back ribs

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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