Ontario Pork

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Leg - Leg Whole Leg Whole

Leg Whole

The leg primal is the hog's hind leg. It accounts for approximately 24% of the carcass weight. The bone-in leg contains the aitch (pelvic) bone, ... read more

Other names: Fresh Ham

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Leg - Leg Whole Roast Leg Whole Roast

Leg Whole Roast

The leg primal is the hog's hind leg. It contains large muscles with a relatively small amount of fat and connective tissue.

The leg can be ... read more

Other names: Boneless whole ham roast

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Leg - Leg Inside Roast Leg Inside Roast

Leg Inside Roast

The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more

Other names: Boneless ham inside

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Leg - Leg Inside Steak, Boneless Leg Inside Steak, Boneless

Leg Inside Steak, Boneless

The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more

Other names: Boneless ham inside steak

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Leg - Leg Outside Roast Leg Outside Roast

Leg Outside Roast

The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more

Other names: Boneless ham outside

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Leg - Leg Outside Steak, Boneless Leg Outside Steak, Boneless

Leg Outside Steak, Boneless

The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more

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Leg - Leg Tip Roast Leg Tip Roast

Leg Tip Roast

The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more

Other names: Leg knuckle, Sirloin tip

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Leg - Leg Tip Steak Boneless Leg Tip Steak Boneless

Leg Tip Steak Boneless

The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more

Other names: Leg knuckle steak, Sirloin tip steak

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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