The leg primal is the hog's hind leg.
It accounts for approximately 24% of the carcass weight.
The bone-in leg contains the aitch (pelvic) bone, ... read more
Other names: Fresh Ham
The leg primal is the hog's hind leg. It contains large muscles with a relatively small amount of fat and connective tissue.
The leg can be ... read more
Other names: Boneless whole ham roast
The leg primal is the hog's hind leg. The leg primal can be merchandised whole or broken down into three major sub-primals - inside and outside roa ... read more
Other names: Boneless ham inside
Other names: Boneless ham inside steak
Other names: Boneless ham outside
Other names: Leg knuckle, Sirloin tip
Other names: Leg knuckle steak, Sirloin tip steak
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
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