Sweet and Sour Pork Chop Delight Rate this article: 3.7 1713 Print Yield:Serves 4 Prep Time: 10 minutes Cooking Time: 1 hour Ingredients: 1 pouch onion-mushroom soup mix 1/4 cup (60 mL) 100% Ontario honey 1/4 cup (60 mL) vinegar 4 Ontario pork chops Cooking Instructions: Preheat oven to 350˚F (177˚C). In a small bowl, combine soup mix, honey and vinegar. Place meat in a shallow baking dish and pour sauce mixture over and around. Cover and bake at 350˚F (177˚C) for 1 hour. Mix sauce to combine well with pan juices and spoon over meat on serving platter. Back to the Barbecue with BBQ Asian Pork Tenderloin and Asparagus Sweet and Soy Pork Tenderloin