Quick Pork Parmesan Rate this article: 5.0 1900 Print Yield:Serves 4 Prep Time: Cooking Time: Ingredients: 1 lb (500 g) Ontario pork leg, cutlets or boneless fast-fry chops 1 egg, lightly beaten 1/4 cup (60 mL) water 3/4 cup (175 mL) seasoned dry breadcrumbs 1 Tbsp (15 mL) olive oil 1 cup (250 mL) spaghetti/pasta sauce 1/2 cup (125 mL) mozzarella cheese, grated or shredded 1/2 cup (125 mL) parmesan cheese, grated Cooking Instructions: Using a meat mallet, pound pork to 1/4-inch thickness (if thicker than 1/4 inch/6 mm). Combine egg and water and dip pork into mixture; coat with breadcrumbs. In a large non-stick fry pan, heat oil over medium to medium-high heat. Brown pork about 2-3 minutes per side. Reduce heat to low. Gently pour spaghetti sauce over pork and sprinkle with grated cheeses. Cover and heat for about 3 minutes or until cheese melts and sauce is hot. Serve with egg noodles and green beans or asparagus. Easiest-Ever Pork Tenderloin Pork and Mushroom Stroganoff